National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The goal of this research work is analysis of chemical compounds of extract of fruit and peel of some local varieties pomegranate ("Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"). The experiments were carried out by using methods of standard chemical synthesis. In the ethanol extract (70%) of the fruit peel of varieties "Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"were identified vitamins A (0.015–0.063 mg/100 ml), B1 (0.034–0.064 mg/100 ml), B2 (0.024–0.052 mg/100 ml), B5 (0.023–0.038 mg/100 ml), B6 (0.025–0.082 mg/100 ml), C (4.805–11.546 mg/100 ml), and E (0.014–0.612 mg/100 ml), as well as macronutrients (K, Ca, Mg, Na) and micronutrients (Mn, Zn, Cu, Se). The results show that the rind of pomegranate fruits (Punica L.) is a polycomplex property by chemical composition and a promising agent in the development of pharmacological drugs.
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