International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:4, April, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 2448-2454

Hydrogen Peroxide Mediates Suberization, Root Thickness and Stomatal Movement in Wheats
Santosh Kumari1* and Vipin Kumar Verma2
1Division of Plant physiology, Indian Agricultural Research Institute, Delhi, India
2Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, India
*Corresponding author

Plants with dense suberized root hair and low suberization of cortical cells display lower stomatal density and open stomata which signify the higher demand of water absorption. Guaiacol peroxidase play remarkable role in suberin biosynthesis on epidermis, cortex accompanied with increased root diameter, and endodermis cell walls with hydrogen peroxide spray treatment under normal conditions for plant growth i.e. November. Hydrogen peroxide decreased the in-gel activity of the peroxidase in roots of both wheats. Stomatal opening and isoenzymes of catalase were decreased under salinity and hydrogen peroxide treatment under normal and January sown wheats.

Keywords: Anatomy, Root Morphology, stomatal movement, suberin, Peroxidase

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How to cite this article:

Santosh Kumari and Vipin Kumar Verma. 2019. Hydrogen Peroxide Mediates Suberization, Root Thickness and Stomatal Movement in Wheats.Int.J.Curr.Microbiol.App.Sci. 8(4): 2448-2454. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.