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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:4, April, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 2254-2259
DOI: https://doi.org/10.20546/ijcmas.2019.804.263


Enhancement of Seedling Vigour through Bio-priming for Barnyard Millet Var. MDU 1
S. Iswariya1, K. Sujatha2* and R. Subhashini3
Department of Seed Science and Technology, Agricultural College and Research Institute, Madurai -625 104, Tamil Nadu, India
*Corresponding author
Abstract:

The experiment was conducted to determine the enhancement of seedling vigour through bio priming for barnyard millet. Seeds of barnyard millet var. MDU 1 were bioprimed with water, Azophos, Pseudomonas fluroscens, PPFM and the combinations of Azophos+ Pseudomonas fluroscens at 20% concentration for 8 h. Bio- primed seeds were evaluated for its germination, seedling length, vigour index, dehydrogenase, α-amylase and microbial count. Results revealed that seeds bioprimed with Azophos+ Pseudomonas fluroscens @ 20% for 8h performed positive influence on physiological quality and biochemical parameters. In addition microbial population of 107x104 CFU g-1 of seed was observed in Azophos+ Pseudomonas fluroscens primed seeds compared to other priming treatments. These treatments can be utilized for enhancing seedling vigour in barnyard millet.


Keywords: Biopriming, Barnyard millet, Physiological quality and Bio-chemical parameters

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How to cite this article:

Iswariya, S., K. Sujatha and Subhashini, R. 2019. Enhancement of Seedling Vigour through Bio-priming for Barnyard Millet Var. MDU 1.Int.J.Curr.Microbiol.App.Sci. 8(4): 2254-2259. doi: https://doi.org/10.20546/ijcmas.2019.804.263
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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