'' '' '' Effect of Zn Application on Root Growth Parameters and Shoot Dry Matter Content of Some Cowpea Genotypes
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 8, Issue:4, April, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
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Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(4): 1338-1349
DOI: https://doi.org/10.20546/ijcmas.2019.804.156


Effect of Zn Application on Root Growth Parameters and Shoot Dry Matter Content of Some Cowpea Genotypes
Santosh Chandra Bhatt1*, Deepa Rawat2 and Prakash Chandra Srivastava1
1Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
2Department of Soil Science, College of Forestry, Ranichauri, Dist. Tehri Garhwal, VCG, India
*Corresponding author
Abstract:

A Pot experiment was conducted with nine cowpea genotypes and two levels of zinc in sand culture medium to study the response of different cowpea genotypes to zinc fertilization in root characteristics. The highest average total root length (944.9 cm), surface area (227.4 cm2), diameter (0.75 mm) and root volume (0.71 cm3) were recorded in V1.The highest average number of root tips was observed in V11 (1676.1). The highest average number of forks (7085.0) and number of crossings (1194.8) was noted in V10. The highest average cation exchange capacity of roots (0.398 meq g-1) was recorded in V5.


Keywords: Zinc, Cowpea genotypes, Root and shoot characteristics
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How to cite this article:

Santosh Chandra Bhatt, Deepa Rawat and Prakash Chandra Srivastava. 2019. Effect of Zn Application on Root Growth Parameters and Shoot Dry Matter Content of Some Cowpea Genotypes.Int.J.Curr.Microbiol.App.Sci. 8(4): 1338-1349. doi: https://doi.org/10.20546/ijcmas.2019.804.156
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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