'' '' Effect of Ricinus communis L on Microorganisms: Advantages and Disadvantages
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 8, Issue:4, April, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 878-884
DOI: https://doi.org/10.20546/ijcmas.2019.804.099


Effect of Ricinus communis L on Microorganisms: Advantages and Disadvantages
Rashmi1*, D.V. Pathak2 and R. Kumar2
1Deendayal UpadhyayKaushal Kendra, Central University of Haryana, Mahendragarh, Haryana India
2Department of Microbiology, Hisar, Haryana, India
*Corresponding author
Abstract:

Castor is an important industrial and medicinal plant, as raw material for thousands of compounds can be obtained from it. Castor contains a number of toxic compounds in different parts of the plant, ricin being the most potent. Highest concentration of inhibitors is found in seeds. These compounds show antimicrobial activity against different pathogenic bacteria. So, these toxic compounds can be used to prepare drugs to treat many diseases worldwide. Antimicrobial effect of castor was also seen against soil microbial community which in turn affects soil health and fertility. However, there are many physical, chemical and biological methods which help in degradation of castor inhibitors.


Keywords: Ricinus communis, Castor
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How to cite this article:

Rashmi, D.V. Pathak and Kumar, R. 2019. Effect of Ricinus communis L on Microorganisms: Advantages and Disadvantages.Int.J.Curr.Microbiol.App.Sci. 8(4): 878-884. doi: https://doi.org/10.20546/ijcmas.2019.804.099
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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