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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:4, April, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 1088-1098
DOI: https://doi.org/10.20546/ijcmas.2019.804.126


Growth, Yield and Yield Contributing Factors of Rice Crop as Influenced by Different Level and Methods of Irrigation in Tarai Region of Uttarakhand
Vikas Sharma1, Priyanka Gunjan2, Yadvendra Pal Singh1 and P.K. Singh1
1Department of Irrigation and Drainage Engineering, G.B Pant University of Agricultural and Technology, Pantnagar, India
2Indian Institute of Technology (IIT), Roorkee, India
*Corresponding author
Abstract:

The present study was undertaken with a view to study the effect of different level of irrigation on biometric parameters of rice crop such as growth, yield and yield attributes and water use efficiency under surface and subsurface drip irrigation. The results shows that the biometric parameters such as plant height, number of tillers per plant, plant dry matter and LAI for rice crop were found maximum in the treatments T3 (subsurface drip) and T8 (conventional irrigation). Water supply to the crops was significantly higher in the treatment T8 as compared to other treatments. The crop yield was found to be maximum in treatments T8 followed by T7 and T3. Whereas, the water use efficiency for treatments under drip irrigation was significantly superior to the treatments under conventional irrigation.


Keywords: Aqua Crop model, Water use Efficiency, Subsurface drip irrigation

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How to cite this article:

Vikas Sharma, Priyanka Gunjan, Yadvendra Pal Singh and Singh, P.K. 2019. Growth, Yield and Yield Contributing Factors of Rice Crop as Influenced by Different Level and Methods of Irrigation in Tarai Region of Uttarakhand.Int.J.Curr.Microbiol.App.Sci. 8(4): 1088-1098. doi: https://doi.org/10.20546/ijcmas.2019.804.126
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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