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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:3, March, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1679-1687
DOI: https://doi.org/10.20546/ijcmas.2019.803.195


A Comparative Study of Bacterial Contamination in Kitchens of Meerut Region of Uttar Pradesh, India
Gurpreet Kaur Sahi1 and Pankaj K. Tyagi2*
1Research Scholar at Dravidian University, Kuppam, Andhra Pradesh, India
2Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, (Uttar Pradesh) India
*Corresponding author
Abstract:

Microbial populations in indoor environments, where we spent our maximum time are indeed essential for public health. Several microbial species found in the kitchens of rural and urban area, can be a prominent source of air borne diseases. During present study, we have selected several samples from kitchens of district Meerut (UP-India). The results suggested that kitchens have a higher level of bacterial growth represented by total 117 positive samples for bacterial contamination out of 200 samples from different sites. Our results are agreed with Shruti et al., (2011) and we have also found the contamination more pronounced in rural region than in urban.


Keywords: Microbial populations, Air borne diseases, Bacterial growth, Bacterial contamination

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How to cite this article:

Gurpreet Kaur Sahi and Pankaj K. Tyagi. 2017. A Comparative Study of Bacterial Contamination in Kitchens of Meerut Region of Uttar Pradesh.Int.J.Curr.Microbiol.App.Sci. 8(3): 1679-1687. doi: https://doi.org/10.20546/ijcmas.2019.803.195
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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