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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:3, March, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1000-1003
DOI: https://doi.org/10.20546/ijcmas.2019.803.121


Impact of Mixed Fodder Cultivation in Dairy Cattle Milk Yield
S. Vinothraj, P. Alagesan, S. Saravanakumar and R.D. Srinivasan
ICAR – Krishi Vigyan Kendra (MYRADA), Erode District, Tamilnadu 638 453, IndiaUniversity of Agricultural and Horticultural Sciences, Shimoga-577204, Karnataka, India
*Corresponding author
Abstract:

Green fodder is an economic source of nutrients for the dairy animals. It is highly palatable and digestible. Micro-organisms present in green fodder help in improving digestibility of crop residues under mixed feeding system. In erode district, mixed fodder cultivation demonstrated in 05 farmers field with the technical support and provides the seeds of CO5, Hedge Lucerne, COFS31 and Agathi and developed them as seed farmer to continue supply of seeds to farming community. In this demonstration the average yield of mixed fodder unit was 236.6qtl/acre when compared with conventional method (178.4qtl/acre). The benefit cost ratio was 2.14 and conventional method it is 1.88. Results of this technology revealed that milk yield increased up to 1.5litre/day/animal that indicates animals getting balanced green fodder availability throughout the year.


Keywords: CO 5, Milk yield, Mixed Fodder

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How to cite this article:

Vinothraj, S., P. Alagesan, S. Saravanakumar and Srinivasan, R.D. 2019. Impact of Mixed Fodder Cultivation in Dairy Cattle Milk Yield.Int.J.Curr.Microbiol.App.Sci. 8(3): 1000-1003. doi: https://doi.org/10.20546/ijcmas.2019.803.121
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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