International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:12, December, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(12): 565-582

Phylogenetic Analysis of Endophytic Bacteria from Nakshtra Trees
Vidya Pratishthan’s School of Biotechnology, Vidyanagari, Baramati, Pune-413133, India
Vidya Pratishthans School of Biotechnology, Vidyanagari, Baramati, Pune-413133, India
*Corresponding author

Endophytic bacteria were inhabitant microflora of plant part. This association was presumably long term and they were mostly commensalisms. The microorganisms which were living within the plant cell without causing any harmful effect on the plant tissue. These bacteria were secrets the plant growth promoting hormones like indole acetic acid which helps for growth of plant. In the present study the endophytic bacteria was isolated from medicinal plants of nakshtra udyan and screened out for the different characteristics of these microorganisms.  The isolates were identified by 16s r DNA technique and the phylogenetic analysis was done for the 96 isolates from Nakshtra Udyan plant.  The isolates were grouped into 23 different types of group of species and subspecies of microorganisms in which Bacillus species are more predominant than Pseudomonas sp, Enterobacter sp, Alcaligene spp, Arthrobacter sp, Micrococcus sp, Klebsiella pneumoniae and kocuria sp. These bacteria were important for different properties like antimicrobial peptides, plant growth promoting hormones and used as biocontrol agent.

Keywords: Endophytic bacteria, 16 s rDNA technique, Phylogenetic analysis, Antimicrobial Peptides,Biocontrol agent.

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How to cite this article:

Priya Dnyandeo Kakade and Sushma Ravindra Chaphalkar. 2016. Phylogenetic Analysis of Endophytic Bacteria from Nakshtra Trees.Int.J.Curr.Microbiol.App.Sci. 5(12): 565-582. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.