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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 2836-2847
DOI: https://doi.org/10.20546/ijcmas.2019.802.333


Effects of Various Morphological Traits on Yield Attributes of Cowpea
Anurag J. Greene*
BFIT Dehradun, India
*Corresponding author
Abstract:

Cowpea (Vigna unguiculata) is an important grain legume of the tropics and subtropics, covering Asia, Africa, and Central and South America, as well as parts of southern Europe and the United States of America. The present investigation was carried out at Vegetable Research Farm, Department of Horticulture, SHUATS, Allahabad during the year 2017-2018. The experiment was laid out in Randomized Block Design with three replications having twenty genotypes. The path coefficient analysis is the standardized partial regression coefficient which splits the correlation coefficient into the measures of direct and indirect effect of independent variables on the dependent variable. Genotypic and Phenotypic Path Coefficient Analysis revealed that seed yield (2.28, 1.27) had greatest positive direct effect on pod yield/plant.


Keywords: Path Coefficient, Direct, Indirect, Partial Regression, Genotypic, Phenotypic

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How to cite this article:

Anurag J. Greene 2019. Effects of Various Morphological Traits on Yield Attributes of Cowpea.Int.J.Curr.Microbiol.App.Sci. 8(2): 2836-2847. doi: https://doi.org/10.20546/ijcmas.2019.802.333
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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