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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 2432-2440
DOI: https://doi.org/10.20546/ijcmas.2019.802.283


Analysing the Effect of Supplementing Rumen Protected Choline with Green Tea Extract in Transition Karan Fries Cows
P. Acharya1*, S.S. Lathwal1, B. Moharana2, N.M. Patnaik3 and M. Thul1
1Division of Livestock Production Management, NDRI, Karnal, India
2Division of Pharmacology, CSIR-CDRI, Lucknow, India
3Division of Dairy Extension, NDRI, Karnal, India
*Corresponding author
Abstract:

The present experiment was carried out on thirty-two pregnant Karan Fries (KF) cows. In control group, cows were fed basal diet. In T1 each cow was fed rumen protected choline (RPC) (55g/day), in T2 - green tea extract (GTE) (3g/d) and in T3-RPC + GTE (55+3)g/day along with basal diet. The duration of experiment was 30 days before calving to 60 days after parturition. Animals were evaluated on average body weights, body condition score (BCS) and dry matter intake (DMI). The fortnightly average body weights, BCS and DMI did not differ significantly (p ≥ 0.05) across the groups. In conclusion, feeding of RPC and GTE in combination did not affect the palatability and digestibility of the feed, for which it can be added in the feed formulation for better performance.


Keywords: Rumen protected choline, Green tea extract, Body condition score, Dry matter intake

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How to cite this article:

Acharya, P., S.S. Lathwal, B. Moharana, N.M. Patnaik and Thul, M. 2019. Analysing the Effect of Supplementing Rumen Protected Choline with Green Tea Extract in Transition Karan Fries Cows.Int.J.Curr.Microbiol.App.Sci. 8(2): 2432-2440. doi: https://doi.org/10.20546/ijcmas.2019.802.283
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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