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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1661-1667
DOI: https://doi.org/10.20546/ijcmas.2019.802.195


Assessment of Variation in Concrete Recovery and Chemical Constituents among the Tuberose Cultivars in Assam Condition
Kishalayee Gogoi* and Madhumita Choudhury Talukdar
Department of Horticulture, Assam Agricultural University, Jorhat-785013, India
*Corresponding author
Abstract:

An experiment was carried out in the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during 2017-18, to study their variation in concrete recovery and chemical constituents. The experiment was laid out with six tuberose cultivars in Randomized Block Design (RBD) with three replications. The six cultivars were Arka Nirantara, Shringar, Hyderabad Single, Vaibhav, Suvasini and Mexican Double. Aromatic variation of six cultivars were observed and found that single cultivars contain more concrete % than double cultivars. Cultivar Shringar results highest concrete% among the six cultivars. The chemical composition of the tuberose absolutes was analyzed by gas chromatography-mass spectrometry (GC-MS). Major chemical compound identified benzyl benzoate, geranyl acetate, citral, phenol, alpha-terpineol, fernesol etc. Single petaled cultivars were found more promising for concrete recovery. So these cultivars should be cultivated commercially for industrial purpose.


Keywords: Concrete recovery, Chemical constituents, Tuberose cultivars

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How to cite this article:

Kishalayee Gogoi and Madhumita Choudhury Talukdar. 2019. Assessment of Variation in Concrete Recovery and Chemical Constituents among the Tuberose Cultivars in Assam Condition.Int.J.Curr.Microbiol.App.Sci. 8(2): 1661-1667. doi: https://doi.org/10.20546/ijcmas.2019.802.195
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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