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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 221-227
DOI: https://doi.org/10.20546/ijcmas.2019.802.027


Effect of Integrated Nutrient Management and Bio-regulators on Quality Attributes of Sprouting Broccoli [Brassica oleracea (L.) Var. Italica Plenck]
Arjun Lal Ola*, L.N. Bairwa, Bhawani Singh and Raj Kumar Jakhar
Dept. of Horticulture, S.K.N. College of Agriculture, Jobner (Jaipur), India
*Corresponding author
Abstract:

The field experiment was conducted at Horticulture Farm, S.K.N. College of Agriculture, Jobner (Jaipur) during Rabi season 2016-17 and 2017-18. The experiment consisted of thirty five treatment combinations including seven INM (100 per cent RDF through inorganic fertilizer, 75 per cent RDF through inorganic fertilizer + 25 per cent through FYM (5 t/ha), 50 per cent RDF through inorganic fertilizer + 50 per cent through FYM, 100 per cent RDF through FYM, 75 per cent RDF through inorganic fertilizer + 25 per cent through VC, 50 per cent RDF through inorganic fertilizer + 50 per cent through VC and 100 per cent RDF through vermicompost and five bio-regulators levels [Control, Brassinoids @ 5 ppm, Brassinoids @ 10 ppm, Salicylic acid @ 100 ppm and Salicylic acid @ 150 ppm] were under taken in Split plot design with three replications. The results showed that the maximum TSS (10.58 0Brix), nitrogen content (0.365%), protein content (2.28 %), phosphorus content (0.083 %) potash content (0.278 %) were recorded with the application of 50 per cent RDF through inorganic fertilizer and 50 per cent through vermicompost in sprouting broccoli. Ascorbic acid content was found non significant. Similarly, different bio-regulators significantly increased the TSS (10.18 0Brix), nitrogen content (0.335%), protein content (2.11 %), phosphorus content (0.077 %) potash content (0.261 %), were recorded significant with foliar application of 5 ppm brassinoids while ascorbic acid content was found non significant to broccoli.


Keywords: Growth, Yield, Organic, Inorganic, Vermicompost and Sprouting broccoli.

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How to cite this article:

Arjun Lal Ola, L.N. Bairwa, Bhawani Singh and Raj Kumar Jakhar. 2019. Effect of Integrated Nutrient Management and Bio-regulators on Quality Attributes of Sprouting Broccoli [Brassica oleracea (L.) Var. Italica Plenck].Int.J.Curr.Microbiol.App.Sci. 8(2): 221-227. doi: https://doi.org/10.20546/ijcmas.2019.802.027
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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