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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:11, November, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2016.5(11): 860-866
DOI: http://dx.doi.org/10.20546/ijcmas.2016.511.098


Antibacterial and Antifungal Activities of Gossypitrin from Talipariti elatum Sw. (Fryxell)
José González1*, Armando Cuéllar1, Loïk Sylvius2, Frédéric Verdeau2, Juliette Smith-Ravin2 and Odile Marcelin2

1Department of Pharmacy, Faculty of Pharmacy and Foods, Havana University

2Université des Antilles, EA929 AIHP-GEODE Groupe BIOSPHERES, Campus Universitaire de Schoelcher, BP 7209, 97275, Schoelcher Cedex, Martinique
*Corresponding author
Abstract:

The present study investigated the antibacterial and antifungal activities in vitro of gossypitrin, a flavonoid glucoside isolated and characterized from the ethanolic extracts of Talipariti elatum Sw. (Fryxell). The inhibition activity against bacteria was 53.85%, while inhibition activity against fungal was 15.38%. The antibacterial activity of gossypitrin against Staphylococcus epidermidis, Proteus vulgaris and Klebsiella pneumoniae, showed varying degrees of inhibition on the tested organisms. Only two of 13 fungal strains were inhibited, Candida albicans and Candida subtilis.


Keywords: Talipariti elatum, gossypitrin, antimicrobial, antibacterial, antifungal

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How to cite this article:

José González, Armando Cuéllar, Loïk Sylvius, Frédéric Verdeau, Juliette Smith-Ravin and Odile Marcelin. 2016. Antibacterial and Antifungal Activities of Gossypitrin from Talipariti elatum Sw. (Fryxell). Int.J.Curr.Microbiol.App.Sci. 5(11): 860-866. doi: http://dx.doi.org/10.20546/ijcmas.2016.511.098
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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