International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:11, November, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(11): 490-498

Isolation and Screening of Probiotic Potential Lactic Acid Bacteria from Local Dairy Products
S.A. Patel and S.C. Parikh*
P.G. Centre in Microbiology, Smt. S. M. Panchal Science College, Talod, Gujarat, India
*Corresponding author

The aim of this study was to isolate and identify Lactic acid bacteria having probiotics property from Curd and buttermilk. There were 77 different bacteria isolated from curd and buttermilk. Among 77 isolates, potential bacterial isolates SS-1, SS-2 and SS-3 were further selected to evaluate their probiotic properties. The selected bacterial isolates were found to resistant at low pH 3 and with 0.5% bile salts concentrations. The isolates SS-1, SS-2 and SS-3 showed significant antibacterial activity against E. coli (MTCC-1610), S. aureus (MTCC-1430), B. subtilis (MTCC-441), and P. vulgaris (MTCC-1771). Present study indicated that local dairy products can be used as a good source for isolation and screening of novel potential probiotic isolates.

Keywords: Lactic acid bacteria, Probiotic,Curd,Milk.

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How to cite this article:

Patel, S.A.,  and Parikh, S.C. 2016. Isolation and Screening of Probiotic Potential Lactic Acid Bacteria from Local Dairy Products.Int.J.Curr.Microbiol.App.Sci. 5(11): 490-498. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.