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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 3537-3542
DOI: https://doi.org/10.20546/ijcmas.2018.710.409


Genetic Diversity Studies in Chilli (Byadagi Kaddi) Genotypes
Jayasree1*, T.B. Allolli2, Shashikanth Evoor1, Vasant M. Ganiger1,Jnaneshwar B. Gopali3 and R.C. Jagadeesh4
1Department of Vegetable Science, 2CHEFT, Devihosur, 3Department of Entomology, 4Department of Biotechnology and Crop Improvement, University of Horticultural Sciences Bagalkot, Karnataka, India
*Corresponding author
Abstract:

To study the genetic divergence of chilli, 48 genotypes were evaluated in Randomized Block Design with two replications at the experimental field of College of Horticulture Bagalkot. The genetic material exhibited wide range of genetic divergence for all the 20 characters investigated. The cluster I constituted maximum number (20) of genotypes, cluster II had 5 genotypes cluster- III, IV and V with 7 genotypes, cluster VI and cluster VII had only one genotype each. Cluster-VI and cluster-V showed maximum inter cluster distance whereas the distance between clusters IV and II was least. Cluster-V had recorded maximum intra-cluster diversity.


Keywords: Chilli, Medicine, Vegetable and ornamental plant

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How to cite this article:

Jayasree, V., T.B. Allolli, Shashikanth Evoor, Vasant M. Ganiger, Jnaneshwar B. Gopali and Jagadeesh, R.C. 2018. Genetic Diversity Studies in Chilli (Byadagi Kaddi) Genotypes.Int.J.Curr.Microbiol.App.Sci. 7(10): 3537-3542. doi: https://doi.org/10.20546/ijcmas.2018.710.409
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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