International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 2919-2924

Rhizogenesis Analysis of Some Olive Accessions
Adriatik Çakalli1, Hairi Ismaili1, Endrit Kullaj2 and Ervin Shishmani3
1Center for Genetic Resources, Agriculture University of Tirana, Albania
2Department of Horticulture and Landscape Architecture, Agriculture University of Tirana, Albania
3Food Science and Biotechnology Department, Agriculture University of Tirana, Albania
*Corresponding author

This experiment which was carried out at the experimental station in Peza Vogël (Tirana district) presents some physiological aspects of rhizogenesis in the olive propagation with green cuttings. The method has considered 13 different olive accessions originated from the genetic and phytosanitary selection process. Four treatments with indol-3 butyric acid and one control were applied under mist propagation method. We used the Van der Waerden Test to statistically analyze the differences in rhizogenic performance between propagated olive accessions with different concentrations of indol-3 butyric acid. In general, all accessions had good rooting under intensive vegetative growth with concentration levels of 3000 ppm. We concluded that concentrations with values higher or lower than 3000 ppm have given reduced rooting rates because this period corresponds with a high vegetation flux of endogenous auxins.

Keywords: IBA, Olive, Rhizogenesis, Callus genesis, Sprig, Cuttings

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How to cite this article:

Adriatik Çakalli, Hairi Ismaili, Endrit Kullaj and Ervin Shishmani. 2018. Rhizogenesis Analysis of Some Olive Accessions.Int.J.Curr.Microbiol.App.Sci. 7(10): 2919-2924. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.