National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
A lab experiment was conducted at the department of microbiology, G. B. Pant University of Agriculture & technology, Pantnagar. MPS activities were measured in liquid media (NBRIP broth) using Ammonium sulphate as N source, glucose and maltose as a carbon source at 10oC. Glucose significantly increased MPS activity and this activity was three times (3610.12PPM) in comparison of maltose (1434.99PPM). The mineral phosphate solubilizing activity was strongly associated with the production of gluconic or citric acids. Moreover, isolate (Enterobacter hormachei), maximum ‘P’ solibilization was observed on 7th day of incubation at 10oC as compared to 30oC, when glucose is taken as a carbon source and Ammonium sulphate (NH4)2SO4 as nitrogen source.
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