'' '' '' Toxicity of Cadmium and Nickel in Soil and Vegetables
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 2341-2352
DOI: https://doi.org/10.20546/ijcmas.2018.710.271


Toxicity of Cadmium and Nickel in Soil and Vegetables
Sunita Kumari1, Ashwani Chandrawal1, Manoj Kumar2* and Anand Kumar2
1Krishi Vigyan Kendra, Aurangabad (Bihar), India
2Department of Plant Breeding and Genetics, Bihar Agricultural University, Sabour (Bhagalpur)-813210, India
*Corresponding author
Abstract:

Heavy metals like cadmium, nickel, lead, chromium, mercury etc are important environmental pollutants in areas with anthropogenic pressure. Their presence in the atmosphere, soil and water, even in traces can cause serious problems to all organisms. Heavy metal accumulation in soils is of great concern in agricultural production due to the adverse effects on food quality, crop growth (Ma et al., 1994) and environmental health. Heavy metal bioaccumulation in the food chain can be especially highly dangerous to human health.


Keywords: Toxicity, Cadmium and Nickel, Soil and Vegetables
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How to cite this article:

Sunita Kumari, Ashwani Chandrawal, Manoj Kumar and Anand Kumar. 2018. Toxicity of Cadmium and Nickel in Soil and Vegetables.Int.J.Curr.Microbiol.App.Sci. 7(10): 2341-2352. doi: https://doi.org/10.20546/ijcmas.2018.710.271
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