'' '' '' Effect of Sulphure Levels on Mustard Crops
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 481-490
DOI: https://doi.org/10.20546/ijcmas.2018.710.052


Effect of Sulphure Levels on Mustard Crops
Manoj Kumar Singh1, Pawan Sirothia1, Jitendra Singh2 and Prasant Kumar Upadhya1
1Mahatma Gandhi Chitrakoot Gramoday Vishwavidyalay, Chitrakoot, Satna (M.P.), India
2K.V.K, Indore, India
*Corresponding author
Abstract:

Mustard is second most important edible oilseed crop after groundnut, accounts nearly 30% of the total oilseeds produced in India. India is one of the largest rapeseed‐mustard growing countries in the world, occupying the first rank in area and second in production next to China. Total area under rapeseed and mustard in India is 5.92 million hectares with a production of 6.78 million tonnes and productivity of 1145 kg ha-1.


Keywords: Growth parameters, Yield and Yield attributes, Quality parameter and Nutrients uptake
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How to cite this article:

Manoj Kumar Singh, Pawan Sirothia, Jitendra Singh and Prasant Kumar Upadhya. 2018. Effect of Sulphure Levels on Mustard Crops.Int.J.Curr.Microbiol.App.Sci. 7(10): 481-490. doi: https://doi.org/10.20546/ijcmas.2018.710.052
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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