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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 3510-3514
DOI: https://doi.org/10.20546/ijcmas.2018.709.435


Studies on Climate Smart Intervention on Induction of Drought Tolerance by Seed Priming with CaCl2 in Chickpea Growth, Yield and Quality Parameters
Shankrayya1, Raju G. Teggelli2 and Manjunath Patil3
1NICRA Project, KVK, Kalaburagi, India
2KVK, Kalaburagi, India
3Animal Science, KVK, Kalaburagi
*Corresponding author
Abstract:

The present investigations were carried out in NICRA village (Melakunda B) of Krishi Vigyan Kendra (KVK), Kalaburagi to study the influence of drought tolerance by seed priming with CaCl2 (2%) in chickpea growth, yield and quality parameters during 2017-18 under rainfed condition. The result reveal that, seed treatment with CaCl2 (2%) recorded higher plant height (43.7 cm), leaf dry matter (2.15 g/plant), stem dry matter (7.14 g/plant), total dry matter (36.2 g/plant), total number of pods (48.7 pods/plant), seed yield (13.7 q/ha) and higher seed quality parameters like seed germination (94.8 %), root length (10.7 cm), seedling vigour (1564.2) and field emergence (91.7 %) compared to control under drought condition.


Keywords: Chickpea, Drought tolerance, CaCl2, Seed yield, Seed priming, Seedling vigour

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How to cite this article:

Shankrayya and Raju G. Teggelli. 2018. Studies on Climate Smart Intervention on Induction of Drought Tolerance by Seed Priming with CaCl2 in Chickpea Growth, Yield and Quality Parameters.Int.J.Curr.Microbiol.App.Sci. 7(9): 3510-3514. doi: https://doi.org/10.20546/ijcmas.2018.709.435
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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