International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 7, Issue:9, September, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 3139-3144

Effect of Different Chemicals on Root Growth Success of Cuttings in Passion Fruit
R.N. Parse1*, S.B. Mane2 and U.M. Naglot3
1College of Agriculture, Badnapur, 3College of Agriculture, Badnapur, Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani, Maharashtra, India
2College of Agriculture Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, India
*Corresponding author

The study conducted to know the effect of different chemicals on success of cuttings in passion fruit was carried out at Instructional-cum Research Farm, Department of Horticulture, College of Agriculture, Badnapur during the year 2015-2016. The experiment was laid out in Randomized Block Design with thirteen treatments replicated thrice, comprising each three treatments of IBA, NAA, Salicylic acid, Ethanol and control. The results of the investigation revealed that, there were significant variations in differences with shoot and root growth observations viz. dry weight of shoot (1.27g), length of root (12.75 cm), diameter of root (1.00 mm) superior in treatment T1 (IBA 500 ppm) and dry weight of root (0.44g) in treatment T2 (IBA 750 ppm). However, in treatment T3 (IBA 1000 ppm) fresh weight of shoot (3.84 g), dry weight of shoot(1.41g), fresh weight of root (0.86 g) was observed significantly better.

Keywords: Cutting, Passion fruit, Root growth, IBA, NAA, Salicyclic acid and Ethanol

Download this article as Download

How to cite this article:

Parse, R.N., S.B. Mane and Naglot, U.M. 2018. Effect of Different Chemicals on Root Growth Success of Cuttings in Passion Fruit.Int.J.Curr.Microbiol.App.Sci. 7(9): 3139-3144. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.