International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:9, September, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 2677-2687

Response of Garlic to Sulphur and Boron Application in Terms of Biochemical Parameters
C.V. Singh1*, Prashant Gupta1 and B.S. Kasana2
1Department of Horticulture
2Department of Agronomy, College of Agriculture, RVSKVV, Gwalior, 474002, M.P., India
*Corresponding author

Garlic (Allium sativum L.) is an important bulb crop next to onion. It is one of the most important spice crops in India. Present Experiment was laid out at college of agriculture, Gwalior, during the winter season of 2015-16 and 2016-17. The experimental was laid out in Randomized Block Design with three replications and 16 number of four levels of Sulphur (0, 30, 45 and 60 kg/ha) and four levels of boron (0, 2, 3 and 4 kg/ha). Based on two years mean data; it is alluded that by increasing the sulphur and boron levels significantly increased the TSS, Sulphur uptake, boron uptake, total chlorophyll content and volatile oil parameters up to maximum extent. For the sake of recommendation to the garlic growers in Gird region; B3 boron level may be recommended with S3 sulphur level.

Keywords: Sulphur, Boron, Garlic, TSS, Total chlorophyll content and Volatile oil

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How to cite this article:

Singh, C.V., Prashant Gupta and Kasana, B.S. 2018. Response of Garlic to Sulphur and Boron Application in Terms of Biochemical Parameters.Int.J.Curr.Microbiol.App.Sci. 7(9): 2677-2687. doi:
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