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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 2432-2441
DOI: https://doi.org/10.20546/ijcmas.2018.709.302


Respiration Rate of Fresh Bengal Gram Kernels
Kushal Dhake*, N.K. Jain and S.K. Jain
Department of Processing and Food Engineering, College of Technology and Engineering, MPUAT, Udaipur, India
*Corresponding author
Abstract:

The respiration rates of fresh Bengal gram kernels as a function of O2 and CO2¬ concentration at 300 C in closed system is studied on the basis of enzyme kinetics. Parameters of three types of Michaelis-Menten equation based on type of inhibition were considered. GraphPad PRISM software was used to find parameters of respiration rate of fresh Bengal gram kernels inform of Michaelis-Menten. The competitive type of inhibition was found as the best type for respiration rate of fresh Bengal gram kernels. Respiration rate and gas exchange through the package material are the processes involved in creating a modified atmosphere inside a package that extends shelf life of fresh Bengal gram kernels.


Keywords: Respiration rate, Enzyme kinetics, Michaelis-Menten, Fresh Bengal gram kernels

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How to cite this article:

Kushal Dhake, N.K. Jain and Jain, S.K. 2018. Respiration Rate of Fresh Bengal Gram Kernels.Int.J.Curr.Microbiol.App.Sci. 7(9): 2432-2441. doi: https://doi.org/10.20546/ijcmas.2018.709.302
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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