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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 675-684
DOI: https://doi.org/10.20546/ijcmas.2018.709.080


Growth, Phenology and Yield of Basmati Rice as Influenced by Modes of Production and Cropping Systems in Mollisols
Gangadhar Nanda*, D.K. Singh, Subhash Chandra, P.C. Pandey, Shilpi Gupta and Yogesh Sharma
Department of Agronomy, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand - 263 145, India
*Corresponding author
Abstract:

Field experiments were laid out in split-plot design with three modes of production (organic, integrated and inorganic) in main plots and four rice-based cropping systems [basmati rice-vegetable pea + coriander (CS1), basmati rice-chickpea + coriander (CS2), basmati rice-potato (CS3) and basmati rice-wheat (CS4)] in sub-plots with three replications in 2016 and 2017. Results revealed that organic mode of production resulted in higher growth and yield of basmati rice than inorganic mode of production during 13th and 14th year of the experimentation. Similarly, legume based cropping systems (basmati rice-chickpea + coriander and/or basmati rice-vegetable pea + coriander) improved the growth and yield of basmati rice.


Keywords: Growth, Phenology, Yield, Basmati rice, Cropping systems

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How to cite this article:

Gangadhar Nanda, D.K. Singh, Subhash Chandra, P.C. Pandey, Shilpi Gupta and Yogesh Sharma. 2018. Growth, Phenology and Yield of Basmati Rice as Influenced by Modes of Production and Cropping Systems in Mollisols.Int.J.Curr.Microbiol.App.Sci. 7(9): 675-684. doi: https://doi.org/10.20546/ijcmas.2018.709.080
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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