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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:9, September, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 529-536
DOI: https://doi.org/10.20546/ijcmas.2018.709.063


Changes in Cropping Pattern of Selected Households of Wadi Programme in Korba District of Chhattisgarh
Parul Singh*, A.K. Gauraha and Kirti Sahu
Department of Agricultural Economics College of Agriculture, IGKV, Raipur, Chhattisgarh, India
*Corresponding author
Abstract:

The present study is based on impact assessment of wadi programme with the following objectives: To find out the changes in cropping pattern of selected household of wadi programme. One hundred twenty wadi farmers were selected randomly from Korba district for the year 2016-17, which were related to general characteristics of sample households and changes on cropping pattern of selected households before and after wadi programme. The major findings of this study revealed that The cropping intensity was observed to be 117.82 percent in before wadi and 154.62 percent in after wadi its increase about 36.81 percent out of total cropped area before wadi programme in kharif rabi and zaid crops occupied about 2.11 ha, 0.30 ha and 0.07 ha respectively and after wadi programme out of total cropped area kharif, rabi and zaid crops occupied about 2.18 ha, 0.64 ha and 0.50 ha respectively. In wadi programme farmers are including plantation crops like mango, lemon, and cashew and forest crops like babool and karonda.


Keywords: Cropping pattern, Wadi programme, Cropping intensity, Cropped area, House holdes

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How to cite this article:

Parul Singh, A.K. Gauraha and Kirti Sahu. 2018. Changes in Cropping Pattern of Selected Households of Wadi Programme in Korba District of Chhattisgarh.Int.J.Curr.Microbiol.App.Sci. 7(9): 529-536. doi: https://doi.org/10.20546/ijcmas.2018.709.063
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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