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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:9, September, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(9): 9-13
DOI: https://doi.org/10.20546/ijcmas.2018.709.002


Effect of Different Grains on Mycelial Growth and Yield of Pleurotus sajorcaju
Md Mijan Hossain
Department of Plant Pathology, College of Agriculture, Chiplima, Sambalpur, Orissa University of Agriculture & Technology (OUAT), Orissa, India
*Corresponding author
Abstract:

The present investigation was carried out to know the effect of different grains such as paddy, maize, wheat, sorghum and ragi on linear mycelial growth for spawn development, yield performance and biological efficiency of Pleurotus sajorcaju. Maximum mycelial growth of P. sajorcaju was recorded in ragi grains which was on par with sorghum grains followed by wheat grains, paddy grains and maize grains. Among the different grains tested, highest total yield and biological efficiency was recorded in maize grains followed by wheat, paddy, sorghum grains. Lowest yield and biological efficiency was obtained in ragi grains.


Keywords: Pleurotus sajorcaju, Grains, Spawn, Yield, Biological efficiency

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How to cite this article:

Md Mijan Hossain. 2018. Effect of Different Grains on Mycelial Growth and Yield of Pleurotus sajorcaju.Int.J.Curr.Microbiol.App.Sci. 7(9): 9-13. doi: https://doi.org/10.20546/ijcmas.2018.709.002
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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