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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 4147-4151
DOI: https://doi.org/10.20546/ijcmas.2018.708.433


Genetic Variability Studies among Various Morphological and Quality Traits in Bathua (Chenopodium album L.)
Basavaraj, C.N. Hanchinamani, S.J. Imamsaheb, H.P. Hadimani and S.H. Ramanagouda
Department of Vegetable Science, K. R. C. College of Horticulture, Arabhavi - 591 218, Karnataka, India
*Corresponding author
Abstract:

Studies on genetic variability, heritability and genetic advance were carried out with 24 genotypes of Bathua (Chenopodium album L.) in Department of Vegetable Science, College of Horticulture, Arabhavi. Considerable amount of genotypic and phenotypic coefficient of variation was observed for all characters studied. Phenotypic variation was greater than that of the genotypic variations for all the characters. The greater portion of total phenotypic variation was due to the genotypic variation. Highest genotypic and phenotypic coefficient of variation was observed for foliage yield per plant (40.58 and 42.73, respectively). Heritability values were higher for Foliage yield per plant (90.16), Calcium (89.10%), Protein (85.82%), Inflorescence length (85.50), Leaf area (84.83%), Vitamin- A (85.48%), Fresh weight of plant (70.10), indicating the better potentials of improving these characters for improvement of yield. Maximum genetic advance expressed as percentage of mean was recorded for foliage yield per plant.


Keywords: Bathua (Chenopodium album L.), Phenotypic coefficient

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How to cite this article:

Basavaraj, C.N. Hanchinamani, S.J. Imamsaheb, H.P. Hadimani and Ramanagouda, S.H. 2018. Genetic Variability Studies among Various Morphological and Quality Traits in Bathua (Chenopodium album L.).Int.J.Curr.Microbiol.App.Sci. 7(8): 4147-4151. doi: https://doi.org/10.20546/ijcmas.2018.708.433
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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