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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 3292-3298
DOI: https://doi.org/10.20546/ijcmas.2018.708.351


Estimation of Genetic Architecture in Agro-Morphological Traits of Garden Pea in Mid Hill Region of Uttarakhand
A. Kumar Singh1*, A. Paliwal1, S. Chandra Pant1, P. Bahuguna1, A. Bahadur2 and R. Bhalla1
1Department of vegetable science, VCSGUUHF Bharsar, Pauri Garhwal UK, India
2Division of crop production IIVR Varanasi, India
*Corresponding author
Abstract:

In order to appraise genetic parameters and variability in the crop, the information on the nature and degree of diversity in the genotypes is crucial. Thirty two genotypes along with two commercial varieties (PB-89 and SolanNirog) as check were evaluated for assessing genetic variability and heritability for seventeen different agro-morphological characters. The mean sums of squares due to genotype were highly significant for all of the characters. The estimates of GCV and PCV is highest values were shown by plant height, pod yield per plant & pod yield per plots whereas moderate for dry matter content, No. of node per plant and 100 seed weight. High heritability estimates associated with high genetic gain for plant height, pod yield per plant and pod yield per plot reflecting the involvement of additive gene action suggesting more scope of selection of these traits.


Keywords: Genetic variability, Heritability, Genotype, Diversity and Genetic gain

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How to cite this article:

Kumar Singh, A., A. Paliwal, S. Chandra Pant, P. Bahuguna, A. Bahadur and Bhalla, R. 2018. Estimation of Genetic Architecture in Agro-Morphological Traits of Garden Pea in Mid Hill Region of Uttarakhand.Int.J.Curr.Microbiol.App.Sci. 7(8): 3292-3298. doi: https://doi.org/10.20546/ijcmas.2018.708.351
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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