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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1790-1798
DOI: https://doi.org/10.20546/ijcmas.2018.708.205


Combining Ability Studies on Yield and Quality Related Traits and Reaction to Bacterial Wilt Resistance in Tomato
Harshavardhan Gowda* and P.R. Dharmatti
Department of Horticulture, University of Agricultural Sciences, Dharwad, Karnataka, India
*Corresponding author
Abstract:

The experiment was conducted in Department of Horticulture, Agriculture College, Dharwad during the year 2017-18. Fifty crosses were evolved by crossing 10 females (lines) with five males (Testers) in line x tester fashion and were evaluated along with the parents and commercial check in randomized block design. Data was been subjected to line x tester analysis. Analyses of variance were found significant for crosses with respect to yield and quality parameters studied. All the parameters under investigation have recorded significant gca and sca effects in both direction indicating presence of both additive and non-additive components. Among the lines and tester evaluated DMT-3 and PRDS were identified has best general combiners respectively indicating additivity for the parameters. Yield per plant has recorded significant high sca effect in DMT-4 x PRDS which is also found significant for fruits per plant and average fruit weight. Overall significant sca effect was recorded in L-27 x Arka Saurabh for maximum parameters. Fifty crosses evolved by parental combination of resistant x resistant and resistant x susceptible for bacterial wilt showed high resistant to the disease indicating the dominant gene governing the resistance.


Keywords: Combining ability, Line x Tester analysis, General combining ability, Specific combing ability

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How to cite this article:

Harshavardhan Gowda, V. and Dharmatti, P.R. 2018. Combining Ability Studies on Yield and Quality Related Traits and Reaction to Bacterial Wilt Resistance in Tomato.Int.J.Curr.Microbiol.App.Sci. 7(8): 1790-1798. doi: https://doi.org/10.20546/ijcmas.2018.708.205
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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