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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1472-1488
DOI: https://doi.org/10.20546/ijcmas.2018.708.168


Sorghum Downy Mildew of Maize – A Review
S. Arulselvi1*, B. Selvi2 and M. Pandiyan1
1Agricultural College and Research Institute, Tamil Nadu Agricultural University, Eachangkottai, Thanjavur – 614 902, Tamil Nadu, India
2Department of Millets, Tamil Nadu Agricultural University, Coimbatore – 641 003, Tamil Nadu, India
*Corresponding author
Abstract:

Corn ranks one of the four principal crops of the world. It has greater adaptability and is grown throughout the world, over a range of climatic conditions. Maize breeding programmes generally focus on yield improvement. However, several diseases are responsible for major economic losses in maize. Sorghum downy mildew is one of the most serious diseases in maize producing areas throughout the world. Although effective chemical measures are available, breeding resistant cultivars is more cost effective and environmentally safe alternative for controlling sorghum downy mildew. Effective breeding methods for producing sorghum downy mildew resistant inbreds and hybrids would depend primarily on the mode of inheritance of resistance or susceptibility to the disease.


Keywords: Sorghum downy, Mildew, Maize

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How to cite this article:

Arulselvi, S., B. Selvi and Pandiyan, M. 2018. Sorghum Downy Mildew of Maize – A Review.Int.J.Curr.Microbiol.App.Sci. 7(8): 1472-1488. doi: https://doi.org/10.20546/ijcmas.2018.708.168
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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