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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:8, August, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1356-1364
DOI: https://doi.org/10.20546/ijcmas.2018.708.154


Effect of Packing and Storage Conditions on Physical and Physiological Parameters in Extending the Vase Life of Cut Carnation cv. Kiro
P. Pranuthi, T. Suseela, D.V. Swami, D.R. Salomi Suneetha and V. Sudha Vani
Department of floriculture and landscape architecture, Dr. Y.S.R. Horticultural University, Venkataramannagudem, West Godavari dist. (Andhra Pradesh), India
*Corresponding author
Abstract:

An experiment was carried out to study the effect of different packing and storage conditions on vase life of cut carnation cv. Kiro. The flowers packed in polypropylene at 5°C cold storage under wet condition recorded significantly the highest water uptake (g flower-1), whereas significantly the modest transpirational loss of water (g flower-1) resulting in increased water balance (g flower-1) and highest fresh weight change (g flower-1) has been recorded by flowers packed in polypropylene at 5°C cold storage under wet condition which have extended the vase life period of carnation flower cv. Kiro.


Keywords: Carnation, Cold storage, Water uptake, Transpirational loss of water, Water balance and fresh weight change

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How to cite this article:

Pranuthi, P., T. Suseela, D.V. Swami, D.R. Salomi Suneetha and Sudha Vani, V. 2018. Effect of Packing and Storage Conditions on Physical and Physiological Parameters in Extending the Vase Life of Cut Carnation cv. Kiro.Int.J.Curr.Microbiol.App.Sci. 7(8): 1356-1364. doi: https://doi.org/10.20546/ijcmas.2018.708.154
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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