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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Emulsifier is a chemical compounds having water loving hydrophilic head and an oil loving hydrophobic tail which help in uptake of water insoluble liquids by reduction of surface tension. Emulsifier potentially useful in food, Agriculture, Pharmaceutical, Petrochemical industries. Chemical Emulsifier cause harm to environment so need the alternatives Bioemulsifier are the emulsifier naturally produced from the microorganisms like Bacillus spp, Pseudomonas spp. and Candida spp. In the present study Bioemulsifier was produced from the Actinomycetes which is isolated from river sludge deposited along with the animal fat waste. In this study found that A6 Isolate shows best yield of the emulsifier and it may possible to use for commercial production of the Bioemulsifier. Their Phylogenetic affinity of this isolates was analyze with 16S rRNA sequencing followed with Blast.