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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:2, February, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(2): 92-97
DOI: http://dx.doi.org/10.20546/ijcmas.2016.502.010


Primary Screening of Actinomycetes in prospects with Biosurfactant Production from Animal fat waste
S.B. Patil1*, Y.A. Patil Sawant2, L.H. Kamble2 and C.J. Raorane1
1Department of Microbiology, Kankavli College, Kankavli, Dist: Sindhudurg Maharashtra, India
2School of Life sciences, S.R.T.M University, Nanded, India
*Corresponding author
Abstract:

Emulsifier is a chemical compounds having water loving hydrophilic head and an oil loving hydrophobic tail which help in uptake of water insoluble liquids by reduction of surface tension. Emulsifier potentially useful in food, Agriculture, Pharmaceutical, Petrochemical industries. Chemical Emulsifier cause harm to environment so need the alternatives Bioemulsifier are the emulsifier naturally produced from the microorganisms like Bacillus spp, Pseudomonas spp. and Candida spp. In the present study Bioemulsifier was produced from the Actinomycetes which is isolated from river sludge deposited along with the animal fat waste. In this study found that A6 Isolate shows best yield of the emulsifier and it may possible to use for commercial production of the Bioemulsifier. Their Phylogenetic affinity of this isolates was analyze with 16S rRNA sequencing followed with Blast.


Keywords: Bioemulsifier, Biosurfectant Actinomycetes, Animal fat waste, drop collapse method

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How to cite this article:

Patil, S.B., Y.A. Patil Sawant, L.H. Kamble and Raorane, C.J. 2016. Primary Screening of Actinomycetes in prospects with Biosurfactant Production from Animal fat wasteInt.J.Curr.Microbiol.App.Sci. 5(2): 92-97. doi: http://dx.doi.org/10.20546/ijcmas.2016.502.010
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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