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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:7, July, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(7): 1657-1661
DOI: https://doi.org/10.20546/ijcmas.2018.707.194


Testing of pH Range for the Better Growth and Sporulation of B. theobromae
Hanwant Kumar1*, D.S. Patel2, Archna Karel3 and Laxmi Singh3
1Department of Plant Pathology, Agriculture University, Jodhpur, India
2Plant Pathology, C.P. College of Agriculture, SDAU, Sardarkrushinagar, India
3Food & Nutrition, Agriculture University, Jodhpur
*Corresponding author
Abstract:

Rose is one of the important floricultural crops and is universally acclaimed as the ‘Queen of flowers’. It is principle cut flower and growing more or less in all parts of north Gujarat. Therefore solving the problem associated with rose cultivation is necessary to increase the productivity. Die-back is a serious malady of rose causing considerable economic losses and a threat to rose cultivation in the area. The present investigations indicated that fungus could grow under wide range of pH from 4.5 to 9.0. However pH 6.5 and 6.0 proved to be optimum for the growth and sporulation of the fungus. More information on this problem for devising suitable control measures for preventing crop losses.


Keywords: Rose, Die-back, pH, Sporulation, Growth

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How to cite this article:

Hanwant Kumar, D.S. Patel, Archna Karel and Laxmi Singh. 2018. Testing of pH Range for the Better Growth and Sporulation of B. theobromae.Int.J.Curr.Microbiol.App.Sci. 7(7): 1657-1661. doi: https://doi.org/10.20546/ijcmas.2018.707.194
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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