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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:7, July, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(7): 340-349
DOI: https://doi.org/10.20546/ijcmas.2018.707.041


Effect of Different Sources of Phosphorus on Soil Enzymes Activity in Groundnut (Arachis hypogaea L)
M. Swetha Kumari, P. Chandrasekhar Rao, G. Padmaja, V. Ramulu and J.D. Saritha
Department of Soil science and Agricultural Chemistry, College of Agriculture, Pjtsau, Hyd-30, India
*Corresponding author
Abstract:

Field experiment was conducted in the college form college of agriculture Rajendranagar during the 2015 kharif season to investigate the effect of nano-fertilizer on mineral status of groundnut crop grown under rainfed conditions. The treatments were as follows: The treatments comprised of T1-Control(no fertilizers were applied), T2- RDF N, P2O5, K2O@20:40:50 kg ha-1,T3-RDF NK +Soil application of Nanophos@65kgha-1 at sowing, T4-RDF NK +Soil application of biophos@65 kg ha-1 at the time of sowing and T5- RDF NK + foliar application of P as 1% DAP, T6- RDF NK+foliar application of nanophos@1ml l-1, T7- RDF NK +foliar application of nanophos@2ml l-1, T8-RDF NK +foliar application of biophos@2ml l-1,T9-RDF NK+ foliar application of nanophos@4ml l-1 foliar treatments were given at flowering and pod formation stages.


Keywords: Different sources of phosphorus, Enzymes activity, Groundnut

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How to cite this article:

Swetha Kumari, M., P. Chandrasekhar Rao, G. Padmaja, V. Ramulu and Saritha, J.D. 2018. Effect of Different Sources of Phosphorus on Soil Enzymes Activity in Groundnut (Arachis hypogaea. L).Int.J.Curr.Microbiol.App.Sci. 7(7): 340-349. doi: https://doi.org/10.20546/ijcmas.2018.707.041
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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