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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 3217-3220
DOI: https://doi.org/10.20546/ijcmas.2018.706.378


Impact of Farmscaping on Abundance of Campoletis chlorideae (Uchida) on Gram Pod Borer
G. Chhangani*, A. Vyas and M. K. Mahla
Department of Entomology, Rajasthan College of Agriculture (MPUAT) Udaipur, India
*Corresponding author
Abstract:

The investigation on, “Impact of farmscaping on abundance of Campoletis chlorideae on gram pod borer” was conducted on Instructional Farm and Department of Entomology, Rajasthan College of Agriculture, Udaipur during rabi 2018. Gram variety GNG-1581 was sown with different farmscaped treatments to compare the impact of bordered plants viz., mustard, marigold and sunflower along with bio-pesticide protectants on the abundance of associated larval parasitoid C. chlorideae on gram pod borer. Gram bordered with marigold recorded significantly maximum parasitisation (75.00 %) as compared to that in gram without farmscape treatment (25.00 %) at 40 DAS. Similarly, 60 DAS the maximum parasitisation (66.66 %) was recorded in gram bordered with marigold and minimum (40.00 %) parasitisation in gram without farmscape treatment.


Keywords: Gram, gram pod borer, farmscaping, larval parasitoid, Campoletis chlorideae

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How to cite this article:

Chhangani G., A. Vyas and Mahla M. K. 2018. Impact of Farmscaping on Abundance of Campoletis chlorideae (Uchida) on Gram Pod Borer.Int.J.Curr.Microbiol.App.Sci. 7(6): 3217-3220. doi: https://doi.org/10.20546/ijcmas.2018.706.378
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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