National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Barley (Hordeum vulgare L.), a major crop grown in the temperate regions globally is known for being one of the oldest crops being cultivated. Since then it has been used for various purposes like animal fodder, source fermentable for producing beer and other distilled beverages. Here, in this review paper, healthier products that can be produced from barley, their health benefits have been discussed. Barley can be consumed in different ways; raw or hulled barley (soaked overnight), de-hulled barley (also known as pot or scotch barley), pearl barley, baked products produced from barley flour made by pearl or de-hulled barley, etc. Thus, barley can be opted as a healthier version of other cereals in the market.
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