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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 84-93
DOI: https://doi.org/10.20546/ijcmas.2018.706.012


In vitro Evaluation of Botanicals, Bioagents and Antibacterial Chemicals against Rhizome Rot of Ginger Caused by Ralstonia solanacearum
H. Nagaraja, R. Murali and H. Narayanaswamy
Department of Plant Pathology, College of Agriculture, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

Bacterial wilt caused by R. solanacearum is one of the most widely spread and destructive disease of ginger (Zingiber officinale Rosc.). An experiment on in vitro studies was carried out to find out the effectiveness of botanicals, bioagents and anti-bacterial chemicals to inhibiting the growth of R. solanacearum. It was revealed from the evaluation that among the nine botanicals tested neem leaf extract was found highly effective with the maximum mean inhibition of 10.31 mm than other botanicals. Among the bioagents Pseudomonas fluorescens (Shivamogga and Bangalore isolate) recorded maximum inhibition zone of 16.85 mm and 16.49 mm respectively, compared to Bacillus subtilis and Trichoderma harzianum. Whereas, results revealed from the evaluation of anti-bacterial chemicals viz., streptocycline + copper oxychloride showed maximum mean inhibition of 29.38 mm followed by streptocycline at 500 ppm (27.07 mm).


Keywords: Ralstonia solanacearum, Inhibition zone, Bioagents, Ginger

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How to cite this article:

Nagaraja, H., R. Murali and Narayanaswamy H. 2018. In vitro Evaluation of Botanicals, Bioagents and Antibacterial Chemicals against Rhizome Rot of Ginger Caused by Ralstonia solanacearum.Int.J.Curr.Microbiol.App.Sci. 7(6): 84-93. doi: https://doi.org/10.20546/ijcmas.2018.706.012
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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