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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(11): 5471-5475
DOI: https://doi.org/10.20546/ijcmas.2017.611.525


Proteomic analysis of growth promotional effects of biopriming in rice
M. Bhaskaran1*, M. Kokila2, N. Jagadeeshselvam3, Hifzur Rahman3 and N. Senthil4
1Tamil Nadu Open University, Chennai; 2Department of Seed Science and Technology, TNAU, Coimbatore, India;  3Department of Plant Biotechnology, TNAU, Coimbatore, India; 4 Project Director, Centre of Innovation, AC&RI, Madurai, India
*Corresponding author
Abstract:

To understand and identify the specific proteins which were responsible for improved speed of emergence and seedling vigour of primed seed, two-dimensional polyacrylamide gel electrophoresis (2D PAGE) study was conducted in 48 h germinated non-primed, hydro primed (12h) and bioprimed (4 % P. fluorescence for 12 h) seed of CORH4 rice hybrid.  In the result, 29 proteins were differentially expressed in bio-primed seeds when compared to hydroprimed seeds. Among 29 proteins, 19 proteins were up-regulated and 4 proteins were down-regulated in bioprimed seeds and two proteins (27 and 28) were newly expressed only in hydroprimed seeds.


Keywords: Proteomic analysis, biopriming in rice, P. fluorescence

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How to cite this article:

Bhaskaran, M., M. Kokila, N. Jagadeeshselvam, Hifzur Rahman and Senthil, N. 2017. Proteomic analysis of growth promotional effects of biopriming in rice.Int.J.Curr.Microbiol.App.Sci. 6(11): 5471-5475. doi: https://doi.org/10.20546/ijcmas.2017.611.525
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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