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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 3701-3706
DOI: https://doi.org/10.20546/ijcmas.2018.705.428


Response of Liquid Biofertilizers (Bradyrhizobium and PSB) on Nutrient Content in Soybean (Glycine max L.)
Daravath Raja1* and V. G. Takankhar2
1Department of Soil Science and Agricultural Chemistry, College of Agriculture, Latur, V.N.M.K.V. Parbhani, India
2Department of Soil Science and Agricultural Chemistry, Programme Coordinator, KVK, Tuljapur, Dist-Osmanabad, V.N.M.K.V. Parbhani, India

*Corresponding author
Abstract:

A field experiment was carried out on “Nutrient content in soybean plants as influenced by liquid biofertilizers (Bradyrhizobium and PSB)”. It was conducted in Kharif season during the year 2013-14 at the research farm of Oil Seed Research Station, Latur, Maharashtra, in factorial randomized block design with three replications and variety MAUS-81 as a test crop along with 16 treatment combination containing four levels of liquid Bradyrhizobium (0ml, 5ml, 10ml, and 15ml) and four levels of liquid PSB (0ml, 5ml, 10ml, and 15ml). Nitrogen content in plant was significantly increased by seed inoculation with liquid 10ml of Bradyrhizobium (A2) at maturity 7.93% and at harvest 3.62% over control. Phosphorus content was significantly improved (at maturity 28.57% and at harvest 31.25%) by seed inoculation with liquid 10ml of PSB (B2) over control.


Keywords: Liquid Bio-fertilizers, Bradyrhizobium, PSB, Soybean, Nutrient content in plant

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How to cite this article:

Daravath Raja and Takankhar V. G. 2018. Response of Liquid Biofertilizers (Bradyrhizobium and PSB) on Nutrient Content in Soybean (Glycine max L.).Int.J.Curr.Microbiol.App.Sci. 7(5): 3701-3706. doi: https://doi.org/10.20546/ijcmas.2018.705.428
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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