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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1824-1835
DOI: https://doi.org/10.20546/ijcmas.2018.705.215


Effect of Multiple of Plant Growth Regulator from Free Clean Maize to Growth and Production of Red Onion (Allium ascalonicum L.)
Asrijal1, Elkawakib Syam’un2, Yunus Musa dan2 and Muh. Riadi2
1Doctoral Program of Agricultural Science, Hasanuddin University, Makassar, South Sulawesi, Indonesia
2Agricultural, Faculty of Agrotecnology, Hasanuddin University, Makassar, South Sulawesi, Indonesia
*Corresponding author
Abstract:

The Government of Indonesia is still importing onions, to achieve self-sufficiency of red onion, and then the red onion production should be improved. Farmers' constraints is due to the high price of chemical fertilizers and the level of soil residues. An alternative that is believed to reduce the use of chemical fertilizers and be able to reduce residues in the soil is the use plant growth regulators of natural. The aim of this research is to get PGR from sweet corn, pulut corn, yellow corn, and white corn that can increase the growth and production of one of red onion plant varieties. The results showed that PGR which showed significant result both growth component and production component on red onion plant was PGR sweet corn. And red onion that has a high adaptation is red onion of Bima varieties.


Keywords: Sweet corn PGR, Pulut corn PGR, Yellow corn PGR, White corn PGR, Red onion

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How to cite this article:

Asrijal, Elkawakib Syam’un, Yunus Musa dan and Muh. Riadi. 2018. Effect of Multiple of Plant Growth Regulator from Free Clean Maize to Growth and Production of Red Onion (Allium ascalonicum L.).Int.J.Curr.Microbiol.App.Sci. 7(5): 1824-1835. doi: https://doi.org/10.20546/ijcmas.2018.705.215
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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