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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1516-1524
DOI: https://doi.org/10.20546/ijcmas.2018.705.178


Role of Aminolevulinic Acid in Stress Adaptation and Crop Productivity
Manisha Phour1*, Anjali Ghai1, Gaurav Rose2, Nisha Dhull2 and Satyavir Singh Sindhu3
1Defence Institute of High Altitude Research (DIHAR), DRDO C/O 56 APO, India
2Department of Microbiology, Panjab University, Chandigarh-160014, India
3CCS Haryana Agricultural University, Hisar-125004, India
*Corresponding author
Abstract:

Aminolevulinic acid (ALA) is found as one of the potential plant growth regulator which is involved in the development of heme, chlorophyll, bilins, vitamin B and other specialized plant products. ALA has a significant role in stress adaptation in plants through regulating several key physiological processes associated with plant adaptations such as seed germination, reduced Na+ uptake, altered light reactions, improved scavenging of reactive oxygen species, enhanced photosynthetic assimilation and maintenance of nutrients status. ALA also acts as a potential biodegradable herbicide and its herbicidal activity enhances accumulation of different chlorophyll intermediates, such as protochlorophyllide, protoporphyrin IX and Mg-protoporphyrin IX. Therefore, there are immense possibilities to increase crop productivity through application of ALA under different stress conditions.


Keywords: Aminolevulinic acid, Crop productive, Stress adaptation, Bioherbicide

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How to cite this article:

Manisha Phour, Anjali Ghai, Gaurav Rose, Nisha Dhull and Satyavir Singh Sindhu. 2018. Role of Aminolevulinic Acid in Stress Adaptation and Crop Productivity.Int.J.Curr.Microbiol.App.Sci. 7(5): 1516-1524. doi: https://doi.org/10.20546/ijcmas.2018.705.178
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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