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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 1260-1268
DOI: https://doi.org/10.20546/ijcmas.2018.705.152


A Review on Heavy Metal Residues in Indian Milk and their Impact on Human Health
Choodamani Chandrakar1*, Sudhir Kumar Jaiswal2, A.K. Chaturvedani3,Sambhuti Shankar Sahu4, Monika5 and Upendra Wasist6
1Department of Veterinary Public Health and Epidemiology
2Division of Poultry Science
3Division of Extension Education, College of Veterinary Science and Animal Husbandry
5Department of Veterinary Pharmacology and Toxicology
6Department of Livestock and Production Management, Anjora, Durg, (C.G.) 491001, India
4Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Bilaspur (C.G.) 495001, India
*Corresponding author
Abstract:

In recent scenario due to indiscriminate human activities the heavy metal pollution is very much concerned because of their toxicity for animal and human beings and their lack of biodegradability. Heavy metal toxicity is linked with a number of diseases but the severity of situation multiplies too many folds if these heavy metals are found in milk, which is the basic food item of vulnerable age group of people. Heavy metal when reaches human and animal body through various absorption pathways such as direct ingestion, dermal contact, diet through the soil-food chain, inhalation and oral intake may seriously affect their health. Contamination of environment leads to contamination of food chain, which the main rout the entry of heavy metal in the animal body which ultimately causes contamination of milk and animal originated food. Therefore, several management practices like treatment of industrial water, use of heavy metal free water and feed for animal production can reduce the heavy metal level in the milk.


Keywords: Heavy metal, Milk, Food, Toxicity

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How to cite this article:

Choodamani Chandrakar, Sudhir Kumar Jaiswal, A.K. Chaturvedani, Sambhuti Shankar Sahu, Monika and Upendra Wasist. 2018. A Review on Heavy Metal Residues in Indian Milk and their Impact on Human Health.Int.J.Curr.Microbiol.App.Sci. 7(5): 1260-1268. doi: https://doi.org/10.20546/ijcmas.2018.705.152
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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