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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 936-941
DOI: https://doi.org/10.20546/ijcmas.2018.705.115


Impact of Water Management on Growth and Yield of Ahu Rice Varieties of Assam
B. Gogoi1, R.K. Thakuria2 and N. Deka1
1Krishi Vigyan Kendra, Nagaon, Assam Agricultural University, Assam, India
2Assam Agricultural University, Jorhat, Assam, India
*Corresponding author
Abstract:

A field study was carried out during early Ahu/Boro season in the year 2016 at Konwargaon village of Morigaon district of Assam funded by AICRP on Water Management under the supervision of Krishi Vigyan Kendra, Morigaon, Assam to evaluate the effectiveness of shallow tube well irrigation with two improved rice varieties (Luit and Dishang) and one traditional variety (Soru Guni) among 15 numbers of farmers covering an area of 2 ha. The growth and yield attributing characters of Dishang varieties were found to be better over the other two tested varieties. The water productivity was recorded highest in Dishang (5.3 kg per mm). The highest grain yield was obtained from variety Dishang (5.42 t/ha) followed by Luit (3.50 t/ha). The maximum net return (Rs. 81300.00/ha) and B:C (3.19) were recorded from Dishang variety when irrigated up to 5 cm at 3 days after disappearance of ponded water (DADPW). The resultant effect has shown that effective water management practices along with use of suitable variety help in improving the yield per drop of water used and can double the income of farmers.


Keywords: Ahu rice, Dishang, Luit, Shallow tube well, Water productivity

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How to cite this article:

Gogoi, B., R.K. Thakuria and Deka, N. 2018. Impact of Water Management on Growth and Yield of Ahu Rice Varieties of Assam.Int.J.Curr.Microbiol.App.Sci. 7(5): 936-941. doi: https://doi.org/10.20546/ijcmas.2018.705.115
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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