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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 925-931
DOI: https://doi.org/10.20546/ijcmas.2018.705.113


Growth, Physiological Studies and Yield of Taro (Colocasia esculenta Schott) cv. Mukhi Pan as Influenced by Intercropping and Row Pattern under Manipur Condition
Momoko Thokchom1, Loitongbam Sulochana Devi1, Ravi Kiran Thirumdasu2, A.K. Bijaya Devi1 and K.H. James1
1Department of Horticulture, college of agriculture, Central Agricultural University, Imphal-795004, Manipur, India
2Department of Vegetable and Spice Crops, Faculty of Horticulture, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar 736165 West Bengal, India
*Corresponding author
Abstract:

An investigation was carried out to study the effect of intercropping on growth, physiological aspects and yield of taro with constant spacing of 60x45 cm (sole crop), 30x15 cm between (cowpea and French bean) and 35x20 cm (ginger and turmeric) in single and double row planting system. The growth parameters of taro were recorded significantly highest under sole cropping of colocasia whereas petiole diameter was found to be significant in taro with single row ginger. Whole plant fresh weight (531.81 g) and dry weight (106.29 g) were recorded significantly highest under sole cropping. Physiological parameters like leaf area index (2.47) and harvest index (83.15 %) were found highest in taro sole crop at 120 days after planting. At 60-90 DAP, highest net assimilation rate was observed in taro with single row of turmeric (0.003 g m-2 day-1). However maximum corm yield of taro (23.90 t/ha) was recorded from sole crop. Among the intercropped treatments maximum taro yield (19.20 t/ha) was recorded in combination with single row of cowpea.


Keywords: Colocasia, Intercropping, Spices, Physiological

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How to cite this article:

Momoko Thokchom, Loitongbam Sulochana Devi, Ravi Kiran Thirumdasu, A.K. Bijaya Devi and James, K.H. 2018. Growth, Physiological Studies and Yield of Taro (Colocasia esculenta Schott) cv. Mukhi Pan as Influenced by Intercropping and Row Pattern under Manipur Condition.Int.J.Curr.Microbiol.App.Sci. 7(5): 925-931. doi: https://doi.org/10.20546/ijcmas.2018.705.113
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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