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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 850-858
DOI: https://doi.org/10.20546/ijcmas.2018.705.104


Screening of Antimicrobial Spectrum of Brevibacillus sp. Isolated from Dairy Environment
Sandeep Kumar1*, Ebenezer Jeyakymar2, Rubina Lawrence2, Utkarsh Singh Rathore1 and Monika Mishra1
1Division of Crop Protection, Indian Institute of Pulses Research, Kalyanpur, Kanpur, UP (East), India
2Department of Industrial Microbiology, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India
*Corresponding author
Abstract:

Bacteriocins and Bacteriocin like Inhibitory Substance (BLIS) are ribosomal products exhibiting antimicrobial activity. The present study aimed to screen for production of antimicrobial agents from soil bacteria of dairy environment. Borer was used to dig soil and collected in sterile plastic bags. Isolation was done on tyrosine agar. To exclude non spore formers the soil suspension, was heated at 80ºC. The bacterial isolates were identified underpinning biochemical and carbohydrate utilization tests and screened for their antibacterial activity against methicillin resistant S. aureus and E. coli by agar well diffusion method. Among forty nine isolates three isolates were identified as Brevibacillus brevis. Screening of crude brevicin obtained from cell free broth inoculated with B. brevis exhibited a strong antagonistic activity against S. aureus but no zone of inhibition was recorded against E. coli. The spore forming bacterium, B. brevis produced narrow spectrum antibacterial agent. Strains of Brevibacillus are potent source of bacteriocins and these antimicrobial peptides can be used as an effective therapeutic agent in pharmaceuticals as well as can also be used as food preservatives in canned or packed food and dairy products, controlling pathogens with natural products instead of synthetic ones.


Keywords: Brevibacillus brevis, Brevicin, Bacteriocin, Antagonistic activity, Tyrosine agar

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How to cite this article:

Sandeep Kumar, Ebenezer Jeyakymar, Rubina Lawrence, Utkarsh Singh Rathore and Monika Mishra 2018. Screening of Antimicrobial Spectrum of Brevibacillus sp. Isolated from Dairy Environment.Int.J.Curr.Microbiol.App.Sci. 7(5): 850-858. doi: https://doi.org/10.20546/ijcmas.2018.705.104
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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