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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 24-33
DOI: https://doi.org/10.20546/ijcmas.2018.705.004


Water Management for Higher Potato Production: A Review
Mahima Begum1, Mrinal Saikia2, Abhijit Sarmah2, Nayan Jyoti Ojah2, Pompy Deka3, Poran Kishore Dutta4 and Ipsita Ojah5*
1Sugarcane Research Station, Buralikson, India
2 Directorate of Research
3Department of Agronomy,
5Department of Soil Science, Assam Agricultural University, Jorhat-13, India
4KVK (Kokrajhar), Assam Agricultural University, India
*Corresponding author
Abstract:

The potato is a winter season crop which requires sufficient precipitation during the later crop growth stages. It prefers a loamy textured soil for highest tuber yield due to its high storage capacity, good drainage and other favorable soil characteristics. The potato is very specific in its moisture needs which are met either from the reserve of conserved water in the soil or supplied through irrigation or both. The shortage of water is usually one of the most important constraints for higher yield and lack of adequate availability of water can adversely affect the yield and quality of the crop. Control of soil moisture as an important factor in potato production because “potato plants require a high degree of soil aeration” or because “even temporary dryness” may reduce yield. Therefore, proper study is required to carry out the best water management practices for better water use efficiency and yield of potato.


Keywords: Potato, Deficit Irrigation, Water management, Water scarcity

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How to cite this article:

Mahima Begum, Mrinal Saikia, Abhijit Sarmah, Nayan Jyoti Ojah, Pompy Deka, Poran Kishore Dutta and Ipsita Ojah. 2018. Water Management for Higher Potato Production: A Review.Int.J.Curr.Microbiol.App.Sci. 7(5): 24-33. doi: https://doi.org/10.20546/ijcmas.2018.705.004
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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