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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:4, April, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 3585-3591
DOI: https://doi.org/10.20546/ijcmas.2018.704.404


Response of N and P2O5 Levels, Spacing and Seed Rate on Yield of Paddy and Nutrient Status of Soil
S.S. Dekhane, M.K. Arvadia, A.S. Chavan and R.R. Pisal
Department of Agronomy, N.M. College of Agriculture, Navsari Agricultural University, Navsari, Gujarat, India
*Corresponding author
Abstract:

A field experiment was conducted at College Farm, N. M. College of Agriculture, Navsari Agricultural University, Navsari on a clayey soil during kharif season of 2013-14 and 2014-15 to find out the effect of with four factors viz. three nitrogen levels (100, 150 and 200 kg N ha-1), two phosphorus levels (30 and 60 kg P2O5 ha-1), two levels of inter-row spacing (20 and 30 cm) and two levels of seed rate (40 and 60 kg ha-1) were evaluated in randomized block design with three replications. The size of gross plot 3.0 X 4.0 m and in net plot 2.4 m x 3.5 m. Sowing was completed on 25th June, 2013 and 21th June, 2014, in first year and second year, respectively. The fertilizer dose was applied as per treatment after sowing. Based on the findings of two years experimentation, it can be concluded that higher production and profit from kharif paddy (var. GNR-3) can be secured by applying 200 kg N ha-1, 60 kg P2O5 ha-1 and seed rate @ 60 kg ha-1 along with 30 cm inter-row spacing in clayey soil of south Gujarat.


Keywords: Fertilizer levels, Spacing, Seed rate, Yield, Nutrient status, Paddy

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How to cite this article:

Dekhane, S.S., M.K. Arvadia, A.S. Chavan and Pisal, R.R. 2018. Response of N and P2O5 Levels, Spacing and Seed Rate on Yield of Paddy and Nutrient Status of Soil.Int.J.Curr.Microbiol.App.Sci. 7(4): 3585-3591. doi: https://doi.org/10.20546/ijcmas.2018.704.404
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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