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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:4, April, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 3465-3471
DOI: https://doi.org/10.20546/ijcmas.2018.704.392


Effect of Organic Inputs and Microbial Consortium on Yield and Soil Health of Knolkhol (Brassica oleracea L. var. gongylodes) Cultivation
Parkey Gogoi, Deepa Borbora Phookan and Utpal Das*
Department of Horticulture, Assam Agricultural University, Assam, India
*Corresponding author
Abstract:

The present investigation was carried out to study the yield of knolkhol and the soil health as influenced by organic inputs and microbial consortium at experimental farm, Department of Horticulture, Jorhat during 2014-15 and 2015-16. Pooled data over two years revealed that T8 [RDF (80:60:60kg NPK + 10t FYM ha-1)] recorded the highest knob yield of 191.45q ha-1 which was followed by 169.73q ha-1 under T7 (Enriched compost 5t ha-1). Soil parameters studies revealed that soil pH (5.62), N (293.82 kg ha-1), P (66.91 kg ha-1), K (141.22 kg ha-1), MBC (315.94µg g-1 soil), dehydrogenase (233.87 µg TPF g-1 soil), phosphomonoesterase (413.77 µg p-nitophenol g-1 soil), fluorescein diacetate (8.60 µg fluorescein g-1 soil), bacterial population (9.11 log cfu g-1 soil) and fungal population (6.11 log cfu g-1 soil) were found better in treatment treated with Enriched compost 5t ha-1 and consortium (T7). However, organic carbon (0.92%) was found to be better in T5 (T1 + Vermicompost 5t ha-1).


Keywords: Organic, Vermicompost, Enriched compost, Consortium, Soil parameters

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How to cite this article:

Parkey Gogoi, Deepa Borbora Phookan and Utpal Das. 2018. Effect of Organic Inputs and Microbial Consortium on Yield and Soil Health of Knolkhol (Brassica oleracea L. var. gongylodes) Cultivation.Int.J.Curr.Microbiol.App.Sci. 7(4): 3465-3471. doi: https://doi.org/10.20546/ijcmas.2018.704.392
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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