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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:4, April, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(4): 1862-1865
DOI: https://doi.org/10.20546/ijcmas.2018.704.212


Effect of Safed Musli + Pigeonpea Intercropping System on Root Quality of Safed Musli
Y.D. Gore*, S.G. Wankhade, S.S. Wanjari, N.K. Patke and N.M. Konde
Department of Soil Science and Agriculture Chemistry, PGI, Akola, Dr. Panjabrao Deshmukh Krishi Vidyaapith, Akola 444104 (M.S.), India
*Corresponding author
Abstract:

The field experiment was conducted at Nagarjun Medicinal Plant Garden, Dr. Panjabrao Deshmukh Krishi Vidyapith, Akola during the kharif season 2015-2016 and 2016-2017. The experiment was under Safed musli+ Pigeonpea intercropping with various row proportions T1 – Safed musli + Pigeonpea 2:1 row proportion, T2 – Safed musli+ Pigeonpea 3:1 row proportion, T3 – Safed musli + Pigeonpea 2:2 row proportion, T4 – Safed musli + Pigeonpea 1:2 row proportion, T5 – Sole Safed musli, T6 – Sole Pigeonpea. The experiment was laid in Randomized Block Design with four replications and six treatments. Saponin content and yield was significantly influenced in treatment T2 under Safed musli+ Pigeonpea 3:1 row proportion. Protein content was significantly influenced under Safed musli + Pigeonpea 2:2 row proportion.


Keywords: Quality, Saponin, Protein

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How to cite this article:

Gore, Y.D., S.G. Wankhade, S.S. Wanjari, N.K. Patke and Konde, N.M. 2018. Effect of Safed Musli + Pigeonpea Intercropping System on Root Quality of Safed Musli.Int.J.Curr.Microbiol.App.Sci. 7(4): 1862-1865. doi: https://doi.org/10.20546/ijcmas.2018.704.212
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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